Refrigeration
Restaurant Refrigeration Repair Services
Food safety is a growing concern in the restaurant industry and restaurants cannot afford to take any shortcuts when it comes to maintaining their refrigeration units. A reliable refrigeration repair service can ensure that this important part of the operation continues to run. Whether the problem is a minor issue or an outright breakdown, it is critical for restaurants to get their refrigeration back up and running.
We are experts at restaurant refrigeration repair, installation, and maintenance. We will diagnose your unit for the issue and provide you with a fix or replacement that is cost-effective, timely, and responsible with a commitment to quality.
Common Refrigerator Issues We Repair
When dealing with a high-volume operation, the most important thing is to resolve issues quickly. Our refrigeration repair services are designed to help you stay up and running while you balance your other priorities. We offer several services designed to keep your business on top of its game so that it can continue to provide outstanding service and hospitality. Our repair specialists are ready to help with all of your refrigerator needs, including:
- Leaking refrigerator door gasket
- Excessive frost build-up
- Frozen or water-filled coil
- Excessive vibration due to a loose compressor
- Frozen or water-filled coils
- Compressor issues
- Noisy compressor or unfamiliar noises
- Evaporator fan issues
- Aging or worn compressors
- Broken or misshapen doors
- Power issues and,
- General refrigerator problems
Although we always offer outstanding repairs related to refrigeration units, our services are more extensive than just the repair of your equipment. We have a full-service maintenance program that will keep your fridge running smoothly. With professional food safety training and the latest in refrigeration technology, our technicians can provide you with a higher level of care.
Warning Signs that Your Refrigeration Unit Needs Service
You might think that your refrigerator is just fine and can go for months without a problem. However, there are many signs to look for that can warn you of upcoming problems. Here are a few signs you may want to watch out for that indicate that it is time to call the professionals.
1. The door doesn’t seal properly, causing excess frost buildup
2. The door is leaking at the seal
3. The coils are not working properly
4. Refrigerator temperature is erratic or not what you expect
5. Metal parts need an oil change
6. You have a leak coming from the evaporator or compressor
7. The motor is clogged with dust or dirt
8. There is NO power to the unit and you don’t know why that is happening
Great Reasons to Hire Us
Our outstanding restaurant refrigeration service is exactly what you need to ensure that your operation stays up and running. We want to ensure that you never suffer a loss due to faulty equipment or improper maintenance. Here are some of the great reasons that make us the perfect choice for any restaurant owner:
- You get great value for your money because we will never overcharge you.
- Our technicians are highly trained and will provide you with the highest level of food safety practice.
- We can handle all types of refrigeration repairs; no job is too big or too small.
- We provide quality workmanship and will not leave a mess behind.
- Our technicians are fully insured, uniformed and courteous professionals.
Have us help you focus on your customers without losing sight of the needs of your equipment. We will provide you with a timely and professional service that will leave you feeling confident in your kitchen’s performance.
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Frequently Asked Questions.
You’ll find answers to common questions about our HVAC services. Our aim is to help you understand more about how we can assist with your heating, cooling, and air quality needs.
The downtime that occurs when a restaurant’s refrigeration system fails to operate can be stressful. Not only is the food stored in the refrigerator susceptible to spoiling, but it can also impact the quality of the food served. That’s why it’s important for restaurant owners to take steps to prevent such problems. They should perform regular maintenance checks, ensure that their equipment is able to handle the workload, and seek out an alternative cooling solution when necessary.
When choosing a commercial refrigerator for your restaurant, keep in mind that the size of your operation will influence the amount of cubic feet you need. You should also consider your anticipated demand for food and beverages. For example, a restaurant with lots of fresh produce may require a larger refrigerator than one that serves a single diner.
